“Save your seat. Pass the plates.
Pour one more.”

Browse Our Menu
Appetizers / Sharables
Deviled Eggs
$12

Chef's daily rotation of deviled eggs

Arancini
$15

Slow braised lamb arancini served over a mint yogurt aioli

Empanadas Trio
$16

Italian Sub, Buffalo Chicken, Spinach and Cheese

Fundido Cheese
$18

Argentine Sausage, Borison, Relish, Cauliflower Pita Bread

Bread Service
$10

Served with herbed bone marrow butter and hot honey butter

Bourbon Wagyu Brisket Burrata
$17

Hand-pulled mozzarella stuffed with slow braised wagyu brisket and bourbon butter served warm with grilled crostinis

Short Rib Sliders
$18

Award winning slow braised short ribs and provolone sliders topped with garlic aioli

Salads
Goat Cheese Salad
$14

Fried Goat Cheese served over a watermelon, orange, pineapple and arugula salad in a fresno chili vinaigrette

Caprese & Prosciutto Salad
$16

Heirloom tomatoes and house-made mozzarella topped with hydroponic basil, balsamic glaze, and crispy prosciutto

Ceasar Salad
$12

Chopped romaine hearts tossed with a tangy Caesar dressing, herb butter croutons, and parmesan cheese

Pastas
Orecchiette (VG)
$20

Hand-cut orecchiette tossed with aglio olio, kale, Argentine chilis, oven roasted yellow tomatoes

Prime Tenderloin
$25

House-made potato gnocchi tossed with hand-cut Prime tenderloin ragout sauce, topped with fresh parmesan

Cacio e pepe
$22

House-made fettuccine tossed in the flamed parmesan wheel and finished with white truffle oil

Pulled brisket bbq ravioli
$22

Slow braised brisket tossed stuffed ravioli tossed in a cheddar alfredo sauce and topped with truffle slaw

Braised short rigatoni
$22

Slow braised short ribs tossed in a mushroom and truffle spinach sauce, baked and topped with fresh parmesan

Pan Seared Lasagna
$20

Layers of house-made lasagna with ricotta and smoked bolognese, pan seared

Chicken Pancetta Caprese
$39

Prosciutto wrapped chicken served over spaghetti and marinara, topped with a pesto filled mozzarella

Spicy Chicken Penne
$36

Penne tossed in a spicy creamy vodka tomato sauce with fresh Argentine relish

Dessert
Cheesecake
$9

Peanut butter and mascarpone cheesecake topped with a fig semifreddo whipped cream

Bread Pudding
$12

Bourbon, strawberry, and chocolate chip bread pudding topped with a bourbon caramel sauce and a strawberry rum glaze

Close

© Copyright Noche 2023

Close