“Save your seat. Pass the plates.
Pour one more.”

Browse Our Menu
Appetizers / Sharables
Deviled Eggs
$12

Chef's daily rotation of deviled eggs

Chicken parmesan sliders
$22

Breaded chicken over marinara, topped with parmesan and a garlic basil aioli

Empanadas Trio
$16

Italian Sub, Buffalo Chicken, Spinach and Cheese

Goat cheese flatbread
$22

Topped with roasted yellow tomatoes, goat cheese, marinated red peppers, and mozzarella provolone mix

Bread Service
$10

Served with herbed bone marrow butter and hot honey butter

Bourbon Wagyu Brisket Burrata
$18

Hand-pulled mozzarella stuffed with slow braised wagyu brisket and bourbon butter served warm with grilled crostinis

Short Rib Sliders
$21

Award winning slow braised short ribs and provolone sliders topped with garlic aioli

Salads / soups
Goat Cheese Salad
$14

Fried Goat Cheese served over a prosecco poached apple, fig, and walnut salad, finished with a honey truffle vinaigrette

soup of the day
$Mkt

Chef's Rotating Seasonal Soup

Ceasar Salad
$12

Chopped romaine hearts tossed with a tangy Caesar dressing, herb butter croutons, and parmesan cheese

Pastas
Orecchiette (VG)
$20

Hand-cut orecchiette tossed with aglio olio, kale, Argentine chilis, oven roasted yellow tomatoes

Prime Tenderloin "Pasta" (GF)
$25

Gluten Free Pasta tossed with hand-cut Prime tenderloin ragout sauce, topped with fresh parmesan

Cacio e pepe
$25

House-made fettuccine tossed in the flamed parmesan wheel and finished with white truffle oil

Pulled brisket bbq ravioli
$27

Slow braised brisket tossed stuffed ravioli tossed in a cheddar alfredo sauce and topped with truffle slaw

Pasta Rustica
$37

Hand-cut tagliatelle tossed in a chimichurri cream sauce and heirloom cherry tomatoes with Argentine sausage and red shrimp

Braised short Rib Penne
$28

Slow braised short ribs tossed in a mushroom and truffle spinach sauce, baked and topped with fresh parmesan

Pan Seared Lasagna
$22

Layers of house-made lasagna with ricotta and smoked bolognese, pan seared

Spicy Chicken Penne
$36

Penne tossed in a spicy creamy vodka tomato sauce with fresh Argentine relish

Dessert
Cheesecake
$12

Peanut butter and mascarpone cheesecake topped with Bourbon Whip

Bread Pudding
$12

Bourbon, blueberry, and chocolate chip bread pudding topped with a bourbon caramel sauce

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